I'm a fan of red velvet cake, but sometimes am short on Tupperware that can hold a cake or cupcakes that transport easily. Hence, the red velvet cookies.
I'm a big fan of quick and easy.
Ingredients:
1 box red velvet cake mix
2 eggs
1/2 cup oil or applesauce
Dash of vanilla (optional)
White Chocolate Chips (optional)
Directions:
- Preheat oven to 350.
- Mix all ingredients except white chocolate chips. You may need a touch more oil if your batter is very dry. It can be a bit dry, so I do recommend adding the vanilla to the batter. If you're going for a healthier option, use applesauce instead.
- Gently mix in white chocolate chips
- Once fully mixed, take a spoonful of batter and roll into a ball.
- Place dough on a greased cookie sheet and gently and lightly flatten cookie.
- Bake for 12 minutes.
- Enjoy! If you want you can drizzle with frosting :)
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