Monday, December 30, 2013

{the easiest} Red velvet Cookies

These are the easiest red velvet cookies you'll ever make.

I'm a fan of red velvet cake, but sometimes am short on Tupperware that can hold a cake or cupcakes that transport easily. Hence, the red velvet cookies.

I'm a big fan of quick and easy.

Ingredients:
1 box red velvet cake mix 
2 eggs
1/2 cup oil or applesauce
Dash of vanilla (optional)

White Chocolate Chips (optional)

Directions:
  1. Preheat oven to 350.
  2. Mix all ingredients except white chocolate chips.  You may need a touch more oil if your batter is very dry. It can be a bit dry, so I do recommend adding the vanilla to the batter. If you're going for a healthier option, use applesauce instead.
  3. Gently mix in white chocolate chips
  4. Once fully mixed, take a spoonful of batter and roll into a ball. 
  5. Place dough on a greased cookie sheet and gently and lightly flatten cookie.
  6. Bake for 12 minutes.  
  7. Enjoy! If you want you can drizzle with frosting :)

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